Print Ham and Cheese Quiche

Ham and Cheese Quiche

1 Basic 9" Crust

1/2 pound sliced ham

3 beaten eggs

1 1/2 cups milk

1/4 tsp salt

dash of nutmeg

1 1/2 cups shredded cheese (cheddar works best)

1 tbsp flour

Blind Bake pie crust.

Preheat oven to 325 degrees.

Stir together eggs, milk, salt, and nutmeg.

Stir in ham.

Toss cheese and flour together, then add to egg mixture.

Pour into pie crust.

Bake for 35-40 minutes.

Let stand 10 minutes before serving.